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Artichokes a la Polita: a delicious, traditional, Greek vegan dish
Moussaka al Caruso with smoked aubergine and beef ragù
Spaghetti with mussels, fennel and ouzo
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Spaghetti with mussels, fennel and ouzo
The 12 secrets to the ultimate Greek Salad (VIDEO)
Chicken in Honey, Orange and Metaxa Sauce
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Gigantes: Roasted Butter Beans from Prespes Lakes
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Greek Ladera Peas in olive oil 20100508_0060ed
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