Spicy Prawn saganaki with feta and ouzo
This prawn saganaki recipe is the Aegean islands on a plate! It combines perfectly-cooked juicy prawns on a bed of…
This prawn saganaki recipe is the Aegean islands on a plate! It combines perfectly-cooked juicy prawns on a bed of…
Melintzanosalata – or aubergine dip – has a place on every Greek table and at every Greek taverna, with the…
Gigantes (meaning giants) is a classic butter bean appetiser or meze, found all over Greece. There are several variations of the recipe and…
Fava is going to be the new hummus! This is my new mission as self-appointed ambassador of the contemporary Greek…