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Top Posts & Pages

Artichokes a la Polita: a delicious, traditional, Greek vegan dish
Moussaka al Caruso with smoked aubergine and beef ragù
Spicy Prawn saganaki with feta and ouzo
Gigantes: Roasted Butter Beans from Prespes Lakes
Pasta Crudaiola a la Grecque: Greek summer anytime!
Sea bass baked in salt crust with a recipe from 330 B.C.
Hünkâr Beğendi - Sultan’s Delight: Beef in aubergine purée
Briam reinvented: a celebration of Mediterranean vegetables

Recent Posts

Artichokes a la Polita: a delicious, traditional, Greek vegan dish
Moussaka al Caruso with smoked aubergine and beef ragù
Spaghetti with mussels, fennel and ouzo
The 12 secrets to the ultimate Greek Salad (VIDEO)
Chicken in Honey, Orange and Metaxa Sauce

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Featured Posts

The 12 secrets to the ultimate Greek Salad (VIDEO)
Briam reinvented: a celebration of Mediterranean vegetables
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Gigantes: Roasted Butter Beans from Prespes Lakes
Fava dip with caramelised onions and toasted pine nuts

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