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Artichokes a la Polita: a delicious, traditional, Greek vegan dish
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The 12 secrets to the ultimate Greek Salad (VIDEO)
Moussaka al Caruso with smoked aubergine and beef ragù
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Hünkâr Beğendi - Sultan’s Delight: Beef in aubergine purée
Spaghetti with mussels, fennel and ouzo
Sea bass baked in salt crust with a recipe from 330 B.C.

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Artichokes a la Polita: a delicious, traditional, Greek vegan dish
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Featured Posts

The 12 secrets to the ultimate Greek Salad (VIDEO)
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Melintzanosalata – Greek aubergine and tahini dip
‘Ladera’ Peas with onion & dill cooked in olive oil
Gigantes: Roasted Butter Beans from Prespes Lakes
Fava dip with caramelised onions and toasted pine nuts

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