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Top Posts & Pages

Artichokes a la Polita: a delicious, traditional, Greek vegan dish
The 12 secrets to the ultimate Greek Salad (VIDEO)
Chicken Youvetsi with orzo in tomato sauce: Greek Comfort Food
Moussaka al Caruso with smoked aubergine and beef ragù
Spicy Prawn saganaki with feta and ouzo
Gigantes: Roasted Butter Beans from Prespes Lakes
Sea bass baked in salt crust with a recipe from 330 B.C.
Briam reinvented: a celebration of Mediterranean vegetables
Chicken in Honey, Orange and Metaxa Sauce
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Artichokes a la Polita: a delicious, traditional, Greek vegan dish
Moussaka al Caruso with smoked aubergine and beef ragù
Spaghetti with mussels, fennel and ouzo
The 12 secrets to the ultimate Greek Salad (VIDEO)
Chicken in Honey, Orange and Metaxa Sauce

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Featured Posts

The 12 secrets to the ultimate Greek Salad (VIDEO)
Briam reinvented: a celebration of Mediterranean vegetables
Melintzanosalata – Greek aubergine and tahini dip
‘Ladera’ Peas with onion & dill cooked in olive oil
Gigantes: Roasted Butter Beans from Prespes Lakes
Fava dip with caramelised onions and toasted pine nuts

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