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Sea bass baked in salt crust with a recipe from 330 B.C.
Spicy Prawn saganaki with feta and ouzo
Artichokes a la Polita: a delicious, traditional, Greek vegan dish
Chicken Youvetsi with orzo in tomato sauce: Greek Comfort Food
Moussaka al Caruso with smoked aubergine and beef ragù
Briam reinvented: a celebration of Mediterranean vegetables
Chicken in Honey, Orange and Metaxa Sauce
The 12 secrets to the ultimate Greek Salad (VIDEO)
Fava dip with caramelised onions and toasted pine nuts
Gigantes: Roasted Butter Beans from Prespes Lakes

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Artichokes a la Polita: a delicious, traditional, Greek vegan dish
Moussaka al Caruso with smoked aubergine and beef ragù
Spaghetti with mussels, fennel and ouzo
The 12 secrets to the ultimate Greek Salad (VIDEO)
Chicken in Honey, Orange and Metaxa Sauce

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Featured Posts

The 12 secrets to the ultimate Greek Salad (VIDEO)
Briam reinvented: a celebration of Mediterranean vegetables
Melintzanosalata – Greek aubergine and tahini dip
‘Ladera’ Peas with onion & dill cooked in olive oil
Gigantes: Roasted Butter Beans from Prespes Lakes
Fava dip with caramelised onions and toasted pine nuts

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