Artichokes a la Polita: a delicious, traditional, Greek vegan dish
One of my very favourite recipes for this time of year is Artichokes a la Polita, a famous recipe in…
One of my very favourite recipes for this time of year is Artichokes a la Polita, a famous recipe in…
Briam (or Briami or Turlu) is a joyous celebration of the vegetables of Mediterranean cuisine. The name Briam most probably comes from…
Melintzanosalata – or aubergine dip – has a place on every Greek table and at every Greek taverna, with the…
Peas with onion and dill, cooked in olive oil is a characteristic example of how a simple, but carefully chosen…
Gigantes (meaning giants) is a classic butter bean appetiser or meze, found all over Greece. There are several variations of the recipe and…
Fava is going to be the new hummus! This is my new mission as self-appointed ambassador of the contemporary Greek…