
Artichokes a la Polita: a delicious, traditional, Greek vegan dish
One of my very favourite recipes for this time of year is Artichokes a la Polita, a famous recipe in…
One of my very favourite recipes for this time of year is Artichokes a la Polita, a famous recipe in…
Moussaka is probably the most famous Greek dish in the world and a great favourite of ours. However, much as…
Dive into a pasta dish which tastes of the hot midday sun and sea! The Mediterranean anise flavours of ouzo…
Greek salad is by far the most popular Greek recipe worldwide. And it’s hardly surprising. After all, for most of…
Succulent chicken in a delicious orange and Metaxa sauce accompanied by crisp, golden potatoes is an original Caruso recipe inspired…
Salmon is not a Mediterranean fish, but I saw no reason why it shouldn’t come on a Greek holiday once…
This prawn saganaki recipe is the Aegean islands on a plate! It combines perfectly-cooked juicy prawns on a bed of…
Hünkâr Beğendi means Sultan’s Delight and is an amazing recipe for beef in tomato sauce served with aubergine purée which represents…
Briam (or Briami or Turlu) is a joyous celebration of the vegetables of Mediterranean cuisine. The name Briam most probably comes from…
Sea bass in salt crust is a simple recipe with impressive presentation and flavour, which has its roots way back…
Youvetsi is perhaps the epitome of Greek comfort food. It’s a dish I cook a lot and I almost always…
Melintzanosalata – or aubergine dip – has a place on every Greek table and at every Greek taverna, with the…
We are always glad to welcome in the summer with a Greek Crudaiola anytime and anywhere! In the original Italian…