Artichokes a la Polita: a delicious, traditional, Greek vegan dish
One of my very favourite recipes for this time of year is Artichokes a la Polita, a famous recipe in…
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Artichokes a la Polita: a delicious, traditional, Greek vegan dish
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Moussaka al Caruso with smoked aubergine and beef ragù
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Spaghetti with mussels, fennel and ouzo
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The 12 secrets to the ultimate Greek Salad (VIDEO)
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Chicken in Honey, Orange and Metaxa Sauce
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Grilled salmon kebabs glazed in lemon and mustard
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Spicy Prawn saganaki with feta and ouzo
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Hünkâr Beğendi – Sultan’s Delight: Beef in aubergine purée
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Briam reinvented: a celebration of Mediterranean vegetables
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Sea bass baked in salt crust with a recipe from 330 B.C.
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Moussaka al Caruso with smoked aubergine and beef ragù
Moussaka is probably the most famous Greek dish in the world and a great favourite of ours. However, much as…
Spaghetti with mussels, fennel and ouzo
Dive into a pasta dish which tastes of the hot midday sun and sea! The Mediterranean anise flavours of ouzo…
The 12 secrets to the ultimate Greek Salad (VIDEO)
Greek salad is by far the most popular Greek recipe worldwide. And it’s hardly surprising. After all, for most of…
Chicken in Honey, Orange and Metaxa Sauce
Succulent chicken in a delicious orange and Metaxa sauce accompanied by crisp, golden potatoes is an original Caruso recipe inspired…
Grilled salmon kebabs glazed in lemon and mustard
Salmon is not a Mediterranean fish, but I saw no reason why it shouldn’t come on a Greek holiday once…
Spicy Prawn saganaki with feta and ouzo
This prawn saganaki recipe is the Aegean islands on a plate! It combines perfectly-cooked juicy prawns on a bed of…
Hünkâr Beğendi – Sultan’s Delight: Beef in aubergine purée
Hünkâr Beğendi means Sultan’s Delight and is an amazing recipe for beef in tomato sauce served with aubergine purée which represents…
Briam reinvented: a celebration of Mediterranean vegetables
Briam (or Briami or Turlu) is a joyous celebration of the vegetables of Mediterranean cuisine. The name Briam most probably comes from…
Sea bass baked in salt crust with a recipe from 330 B.C.
Sea bass in salt crust is a simple recipe with impressive presentation and flavour, which has its roots way back…
Chicken Youvetsi with orzo in tomato sauce: Greek Comfort Food
Youvetsi is perhaps the epitome of Greek comfort food. It’s a dish I cook a lot and I almost always…
Melintzanosalata – Greek aubergine and tahini dip
Melintzanosalata – or aubergine dip – has a place on every Greek table and at every Greek taverna, with the…
Pasta Crudaiola a la Grecque: Greek summer anytime!
We are always glad to welcome in the summer with a Greek Crudaiola anytime and anywhere! In the original Italian…
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